Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"
by Tish Boyle,Timothy Moriarty
ISBN 13: 9780471293170
Format: Hardcover (328 pages) Publisher: John Wiley & Sons Published: 30 Nov 1999
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Simply Sensational Desserts: 140 Classic Desserts for the Home Baker from New York's Famous Patisserie and Bistro
by Francois Payard,Tim Moriarty,Tish Boyle,Philippe Houze
ISBN 13: 9780767903585
Format: Hardcover (236 pages) Publisher: Broadway Books Published: 01 Sep 1999
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
ISBN 13: 9780471287698
Format: Illustrated (368 pages) Publisher: Wiley Published: 08 Oct 1996