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Simply Sensational Desserts: 140 Classic Desserts for the Home Baker from New York's Famous Patisserie and Bistro

by Francois Payard,Tim Moriarty,Tish Boyle,Philippe Houze

ISBN 13: 9780767903585

Format: Hardcover (236 pages)
Publisher: Broadway Books
Published: 01 Sep 1999

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Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty

ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"

by Tish Boyle,Timothy Moriarty

ISBN 13: 9780471293170

Format: Hardcover (328 pages)
Publisher: John Wiley & Sons
Published: 30 Nov 1999

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